Your annual numbers

Pull from last year's P&L and balance sheet.

$
$
Cost of goods sold — what you paid suppliers for what you sold.
$
Average value of food / product on hand at any time.
$
Money customers owe you (B2B invoices). Card sales = $0.
$
Unpaid supplier invoices — what you owe but haven't paid yet.
Cash conversion cycle
—
days between paying suppliers and collecting from customers
—

Where the days live

The same number, broken into the three levers you can pull.

DIO
DSO
DPO
DIO · Days inventory DSO · Days receivable DPO · Days payable (negative)
DIO — Inventory days
—
DSO — Collection days
—
DPO — Payable days
—
From the book — chapter 1 "Cash and profit are not the same number. A restaurant doing $1M in sales can go bankrupt holding $200K in slow-moving inventory while the supplier wants paying in seven days. The CCC is the single most useful number nobody on your bookkeeper's monthly report ever shows you."

Want the cash-flow worksheet + supplier-terms negotiation script?

Both ship in the book launch kit, October 22.